South Beach's hidden Argentine steakhouse.

Fire-driven cooking, crafted cocktails, a moody interior, and warm hospitality in Miami Beach.

Orilla Bar & Grill is South Beach’s hidden Argentine steakhouse, tucked away on Euclid Avenue in Miami Beach. Led by renowned Chef Fernando Trocca, the restaurant brings Argentine fire to a moody, intimate dining room through premium cuts, seasonal dishes, handcrafted cocktails, and warm hospitality. Prepared over the signature Josper charcoal grill, every dish captures the depth, intensity, and soul of Argentine cooking, from Prime Rib Bone-In and housemade empanadas to classic Malbec pairings.

Private Events at Orilla

Host your next gathering at South Beach’s hidden Argentine steakhouse.

Orilla offers a moody, intimate setting for private dinners, celebrations, cocktail receptions, and full restaurant buyouts, with Argentine fire, crafted cocktails, and warm hospitality at the center of the experience.

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Chef
Fernando Trocca

Fernando Trocca is the executive chef at Orilla Bar & Grill in Miami Beach. Born in Argentina, his passion for cooking began in his grandmother’s kitchen. After formal culinary training, he worked with renowned chefs like Francis Mallmann and refined his skills in Europe.

At 22, he opened his first restaurant, then led the kitchen at Vandam in New York before launching Sucre in Buenos Aires—named one of Latin America’s 50 Best Restaurants. He later co-founded Mostrador Santa Teresita in Uruguay, a seasonal hotspot in José Ignacio.

Trocca’s cuisine blends Latin heritage with global technique. He was named an Outstanding Cultural Personality by the City of Buenos Aires and continues to shape the culinary scene with passion and purpose.

@ftrocca