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A Modern Chef-Driven Steakhouse by

Acclaimed Chef Fernando Trocca

At the heart of our kitchen is the Josper Grill, where we expertly prepare prime cuts,
farm-raised poultry, and sustainable seafood over live fire. Our menu celebrates seasonal ingredients through refreshing salads and pristine crudos. Curated cocktails reimagine the classics with contemporary flair, alongside an extensive wine collection featuring Latin America's finest varietals, especially Argentina's exceptional terroir.

Host your event with us!

Located in the heart of Miami Beach, Orilla offers a stylish and versatile setting for private events of all kinds from intimate dinners and cocktail receptions to full restaurant buyouts. With personalized service, and elegant indoor and outdoor spaces, Orilla is the perfect backdrop for unforgettable occasions.

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Chef
Fernando Trocca

Fernando Trocca is the executive chef at Orilla Bar & Grill in Miami Beach. Born in Argentina, his passion for cooking began in his grandmother’s kitchen. After formal culinary training, he worked with renowned chefs like Francis Mallmann and refined his skills in Europe.

At 22, he opened his first restaurant, then led the kitchen at Vandam in New York before launching Sucre in Buenos Aires—named one of Latin America’s 50 Best Restaurants. He later co-founded Mostrador Santa Teresita in Uruguay, a seasonal hotspot in José Ignacio.

Trocca’s cuisine blends Latin heritage with global technique. He was named an Outstanding Cultural Personality by the City of Buenos Aires and continues to shape the culinary scene with passion and purpose.

@ftrocca